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February 1, 2011

I now have a Twitter. What that means exactly, I don’t know. I’ve resisted getting one for god knows how long– I mean, they’re just Facebook statuses without Facebook.
But seeing as how important a role they play in food blog/ restaurant culture, I figured it was time.
There’s a little thing in the sidebar that links to the page.
If I do in fact have readers, maybe this will let me find out.

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