My first dorm meal!
Frittata with fresh green onions, zucchini, summer squash, and heirloom tomatoes (yellow and orange). These ingredients were so fresh that it’s lucky that the only seasonings available were salt, pepper and olive oil. I put the frittata under the broiler for the last few minutes so that it got nice and brown on top.
The verdict: DELICIOUS. I had sauteed the vegetables beforehand, but they were still crunchy. The tomatoes were almost too sweet for the eggs—maybe a little parmesan would have been better—but it was so refreshing to be eating a “homecooked” meal, especially one with such quality produce.
This inspires me to actually buy more stuff at the farmer’s market! I would have bought eggs there had I known I was going to make a frittata…. next time.
And salad on the side, of course. Slightly bitter lettuce also purchased from the farmer’s market.