A Fine February Filled with Food
How’s that for alliteration?
Steamed vegetarian for me
Potstickers for them
I made this one: a menu straight out of The Flexitarian Table (all hail)– mushroom barley soup, vegetable gratin (but i used way less cheese) and fennel and red onion salad.
Dad’s creative use of packaged curry mixes:
Shrimp and onions, broccoli, mushrooms and tofu, both with different kinds of coconut curry sauces.
Mom’s doing: pasta with mushroom tomato sauce, cauliflower with pine nuts and raisins