International Dumpling Party– SUPER BELATED
Sadly, our party was not as much of a success this year 😦
I’m not sure whether it was due to the fact that grad students are all getting jobs and going away or that people were sick, or just not as creative…. but there definitely weren’t as many options.
My friends Aoife and Kaitlyn– not all my friends are Asian, this was just a coincidence. I feel like my posts are getting more and more Asian… speaking of which, I’m so happy about the comments I got on the Hot Pot post! I feel like I’ve now discovered the world of Asian and half-Asian food blogs… maybe this’ll make me start blogging again!
Raw dumplings– homemade filling of pork, dried shrimp, cabbage, mushrooms, scallions, garlic, ginger… not sure what else goes in there. The hardcore early bird students show up to chop cabbage with massive cleavers.
My favorite thing!!! Indian spinach dumplings with yogurt sauce– think falafel, but with more vegetables. I really must get the recipe. They were divine as leftovers, especially with hummus.
On my plate is also a pie with escarole and mushrooms.