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December 20, 2008

I’M FREE!!! and my mom comes back tomorrow!!!! I must say I haven’t been doing exercise these past few days, but it’s been too awful outside to run, and I couldn’t get into the workout room at school 😦 tomorrow, definitely.

Breakfast was a fabulous oatmeal creation: Blackberry cardamom oats!
These had 1/2 cup of oats, a cup of oat milk, 1/2 banana, blackberries, cardamom, ginger, nutmeg, Greek yogurt, and a drizzle of cashew butter, which made the entire bowl!

Snack: Carrots (plus some leftover Kashis)

Lunch: I actually went out for lunch and didn’t take a photo 😦 But I went to the Medici and got a great veggie sandwich on olive ciabatta with goat cheese, roasted red peppers, hummus, pesto, and a ton of spinach. I got cole slaw but didn’t really eat it… meanwhile, I ate an entire HUGE sandwich… it definitely kept me full till dinner.
Dinner: We had a fast, simple, LIGHT meal, which was exactly what I wanted. It was a group effort: my dad cut up all the vegetables and I made the omelettes. We had green pepper and mushroom omelettes with Trader Joe’s butternut squash soup that I doctored (sauteed some sage in butter, added half a pear and some ginger) and salad.
And toast, of course.

Dessert: an apple
HA, this looks like the Twilight cover!


Breakfast: Strawberry banana oats
1/2 cup oats, 1/2 cup skim milk, 1/2 banana, lots of overripe strawberries, stevia, vanilla, cardamom (can’t get enough!), almonds, Greek Yogurt, peanut butter
Snack: chopped up apple (turned down lots of yummy looking holiday cookies :()
(ignore Luna bar picture)

Lunch: Sandwich with hummus and tempeh mole (I can’t believe this is still good but I guess it keeps really well…) and watercress
Carrots and pepper strips

I really wanted to work out after school, but like I said, complications arose. I went and hung out with the swim team… so many memories. I really miss these people. They were having pizza and lots of junk food, but I decided to come back early so I can greet my mom in the morning. I was STARVING and ate a ton.
My dad made stir-fried broccoli and a tofu dish with corn, peas, and celery.
Later: a tangerine

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