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Some dinners

October 5, 2008

Stir-fried string beans, tofu with cabbage and dried shrimp (with red rice). Also a pickle-relish made with radishes, sugar and vinegar

Grilled scallops with tomatoes, stir-fried watercress, baked potatoes, and leftover Chinese corn cakes.

Middle Eastern takeout– oh yeah.
Me: portabello mushroom burger and sweet potato. Parents: pasta with breakfast sausage. Also stir-fried eggs and cucumber.
Asian gathering at my friend Sherry’s house!
Lots of meat things I couldn’t eat, but a really delicious broiled salmon with mustard sauce, as well as a kind of squash (maybe kabocha) stir-fry with sichuan peppers!!!!!
PURPLE cauliflower with scallions, tofu and summer squash, pre-cooked brown rice and soybeans.
So-so catered dinner at our house: pan-Asian salad, pineapple coconut scallop skewers, ratatouille, polenta, a beef dish over seaweed salad, and various desserts.

Korean takeout while watching the vice presidential debate

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One Comment leave one →
  1. yoko permalink
    October 19, 2008 4:52 pm

    please don’t tell me that is the sweet potato from Mitsuwa a month ago…

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