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Another week’s worth of food

September 22, 2008

Breakfasts (mainly oatmeal, also had a delicious peach/blueberry compote)

Dinners
Baked scallops with tomatoes and onions (would have been better seared), used the next day in a salad with walnuts.
Baked eggplant and tomato, brown rice, cottage cheese, salad
black beans with peppers, onions and feta, with radish salad and leftover eggplant.

(Monday I ate dinner at a neighbors and had poached salmon and a delicious salad of beets, romaine, peppers, avocado and pine nuts)
I suppose I could photograph my lunches, but is it really worth it? It’s usually just leftovers or a sandwich, a lot of fruit, yogurt, trail mix, etc. Nothing especially interesting.

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One Comment leave one →
  1. originallycliche permalink
    September 25, 2008 3:14 am

    Your posts make me so happy Lida!! yummy

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